|
KnifeWebGuide.com™
provides an extensive guide of links, resources and information to online
knife, sword and cutlery-related Web sites organized by category. Look
inside for links to knife manufacturers, custom knife makers, swords,
magazines, knife collecting, knife making supplies, related sites and more.
Scissors or Shears Care and Maintenance and more
|
|
Browse the
Knife Web Guide™™
 |
|
KWG Site Map >
Home Page >
index >
Scissors or Shears Care and Maintenance
- Keep dry, clean
and wipe fingerprints and moisture off, after use, with a soft all
cotton cloth or chamois. Occasionally oil the screw area at
the base of the scissors blades. Store in box or pouch to help
protect the cutting edges. Have blades sharpened and/or screw
adjusted professionally at regular intervals.
- Don't use scissors, designed for cutting
fabric on anything other than fabric. Don't use scissors designed
for cutting hair on anything other than hair. Don't use fabric or
hair type of scissors on paper or cardboard.
What is the difference between scissors and shears?
- Whatever task they perform,
scissors or shears are based on a simple machine: the lever.
- Scissors are cutting instruments
which have two identical finger rings in the handle. Scissors are
usually 6 inches or less in length.
- Shears have one finger ring
which is larger than the other one. Shears are usually at least 6
inches or longer in overall length. The heavy-duty trimming
scissors employed in gardening are known as shears, as are the
instruments used by professional dressmakers and hairdressers.
Scissors and Shears Care and Maintenance article
above contributed by
Copyright ©Byron Rogers All rights reserved.
Back to Top
Fine tools contribute to fine
work.
Quote from Alexander Calder
- U.S.A. sculptor (1898-1976)
Browse our Knife Care
and More area for some helpful stuff, and take a minute to submit
your own tip or hint that you've picked up. You'll get credit for it
on the page if we use it. Looking for a little
exposure? Want to beef up your internet presence? Have a site you
think other knife enthusiasts would find valuable?
Send your articles or site links to us for inclusion in a future
CC-Newsletter issue or to be used on CutlersCove.com and the
KnifeWebGuide.com sites.
Knowledgeable writers wanted!
Back to Top
Bone and Stag
Bone comes from the shin bone of cows and stag
comes from the horn of deer. The best stag comes from the Sambar
deer from India and Pakistan.
Celluloid
Handled Knives --- all about them. A fine article.
What is the green stuff called that gets on the
brass fittings on knife handles?
---
It is called green verdigris.
And what causes the green
stuff? --- It is caused from where the
leather has lain against the fittings over a period of time.
Knowledgeable
writers wanted!
Back to Top
Click here for a series of guidelines which a buyer might wish to
consider when evaluating a knife for purchase. The guidelines are
geared toward custom hand made knives but are very good and really
apply to all knives.
Presentation
Outlines Presentation
Outlines --- give a presentation about
knives at civic and youth organizations.
Some
presentations: Knife Laws and Knife Safety. This is a link to American Knife
and Tool Institute site.
Back to Top
Browse our Knife Care
and More area for some helpful stuff, and take a minute to submit
your own tip or hint that you've picked up. You'll get credit for it
on the page if we use it. Looking for a little
exposure? Want to beef up your internet presence? Have a site you
think other knife enthusiasts would find valuable?
Send your articles or site links to us for inclusion in a future
CC-Newsletter issue or to be used on CutlersCove.com and the
KnifeWebGuide.com
sites. We will give you credit for your input and helpful
information.
Become a contributing author
If you see an article, knife, or
something you find useful, take a moment to send it to a friend immediately.
The button below starts your e-mail program and fills in the subject line with
"A Cutler's Cove Knife Emporium link from a friend" and in the body
of the e-mail it adds the URL to the page that the button is from. You will
need a recent e-mail program to use this feature.
Browse our
Knife Article Library™ for some helpful stuff and take a minute to submit
your own tip or hint that you've picked up. You'll get credit for it
on the page if we use it. Looking for a little
exposure? Want to beef up your internet presence? Have a site you
think other knife enthusiasts would find valuable?
Send your articles or site links to us for inclusion in a future
CC-Newsletter issue or to be used on Knife Web Guide
site.
Information on adding
your web site to the Knife Web Guide
Knife Web Guide Site Map
What's new
on the Knife Web Guide?
Translate this site into another language
Help and FAQ about the
Knife Web Guide
Copyright © Knife Web Guide™
Advertise with
Knife Web Guide™
Back
to Top
Find an error or dead link?
Email Us!
|