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The Knife Web Guide provides an extensive guide of links, resources and information to online knife, sword and cutlery-related Web sites organized by category and search. Look inside for links to knife manufacturers, custom knife makers, swords, magazines, knife collecting, knife making supplies, related sites and more.

Kitchen Knives and Cutlery Tips

 

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Expert Advice

Buying Guides and Cutlery Tips
Want new cutlery, but confused about what you need? Consult our informative guides for help in making your decision.

How to Buy: Kitchen Knives
Handle, tang, bolster, blade: that is how a knife is made


Types of Knife Blades

A glossary of knives to help you get started in the kitchen


How to Buy: Cutting Boards

It's simple, if you know what to look for


How to Buy: Knife Sharpeners

Learn the key to a long-lasting edge --- and your own safety


Kitchen Knives and Top Cutlery: Styles, Types and Brands

Asian, Boning, Fillet, Carving, Cleavers, Electric, Paring, Serrated, Shears, Steak, Utility, Calphalon, Chicago Cutlery, Farberware, Global, J.A. Henckels, Sabatier, Swiss Army, Wüsthof, Viking and more.


Visit our Kitchen and Housewares Info Center

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Expert Advice

To take excellent care of your kitchen knives, follow the points here Knife Care - Maintenance & more.

Kershaw Shun Knives Video - The Iron Chef himself extols the virtues of Shun Knives in this entertaining and informative video.

Remember all fine kitchen knives should not be put in the dishwasher because this will shorten their beautiful and useful life. Just a quick wipe and rinse in warm soapy water and then air dry and they will last a lifetime.

We hope the above recommendations and guidance will help you decide what to purchase and add to your cooking enjoyment and extend the life of your cutlery.

If you enjoy a good cup of coffee then a great deal we have found is here! We buy our coffee there!

Browse our Knife Article Library for some helpful stuff and take a minute to submit your own tip or hint that you've picked up. You'll get credit for it on the page if we use it. Looking for a little exposure? Want to beef up your internet presence? Have a site you think other knife enthusiasts would find valuable?
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